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Vinification
riding on a mineral
with a distinctive savory note in the background
Castillo de Mendoza planted its first ecological vineyard in Alto de Mindiarte in 2000
and cherry tomatoes
Cappelletti Vino Aperitivo Specialino Low Inventory VinificationThe Aperitivo Cappelletti, endearingly known to locals as just Specialino, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional
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